Discover something special in La Jolla at Cusp Dining & Drinks, featuring new American cuisine set to stunning ocean views. Cusp's shareable menu consists of flavorful dishes with locally sourced ingredients, including seasonal produce, fresh-caught fish, house-made pastas, local meats, and rustic flatbreads from our pizza oven. It’s all paired with an extensive wine list and artful craft cocktails to ensure a meal whose main ingredient is delight.
Experience the best views of any La Jolla restaurant from our hotel’s privileged 11th floor perch complete with a full bar and private dining. Summer has arrived officially with new hours and new menus.
Breakfast
Monday-Friday: 7-11am
Weekend Brunch
Saturday-Sunday: 7am-1pm
Dinner
Sunday-Thursday: 4-9pm
Friday-Saturday: 4-10pm
Executive Chef Ingrid Funes Shelton comes from a lineage of talented cooks, including her mother who ran a small restaurant and instilled in her a sense of pride and passion for the craft. As the head chef of Cusp, she often uses her family’s recipes as inspiration in her dishes. Her cooking style is simple: create menus that focus on bringing out the true flavors of each individual ingredient in the dish, while using the freshest ingredients possible.
Two Eggs Any Style 14
choice of bacon, sausage, ham, breakfast potatoes, toast bread
Custom Omelet 15
choice of three items: bacon, sausage, ham, bell pepper, onion,
tomato, spinach, mushroom, Swiss cheese, cheddar, mozzarella
served with breakfast potatoes, choice of toast
Open Faced Egg Melt 14
two sunny up eggs, wilted arugula, roasted tomatoes, mozzarella,dijon spread
served on sourdough toast with breakfast potatoes
Smoked Salmon Bagel 16
capers, red onion, tomatoes, cream cheese
Avocado Toast 17
Add Egg 2
mashed avocado, onion, cilantro, cherry tomatoes, radish,
choice of fruit or breakfast potatoes
Housemade Pancakes 13
Add Toppings 2
blueberries, strawberries, banana, chocolate chips
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Green Goddess Gem Salad 13
pickled shallots, cherry tomatoes, cucumber,
homemade buttermilk dressing
Heirloom Tomato Feta 12
almond pesto, radish, arugula
Charcuterie 24
guava jam, Mediterranean olives, whole grain mustard, toasted bread
cheese only 17
meat only 17
Crab Tostada 15
avocado puree, citrus crema
Chef’s Daily Ceviche 16
Meat Pizza 18
homemade tomato sauce, Spanish chorizo, salami,
mozzarella, parmesan, pickled chiles
Margherita Pizza 16
homemade tomato sauce, mozzarella, tomato, basil
Cusp Burger 18
beef patty, special sauce, lettuce, tomato, grilled onion, brioche bun,
French fries or house salad
add cheddar or bleu cheese 2
add bacon 3
Local Catch of the Day 38
corn, zucchini, tomato jam, chorizo sofrito, corn, zucchini puree gf
Chef’s Choice Fish 38
udon noodle, tempura mushroom, boc choy, garlic soy
Scottish Salmon 37
herb black rice, asparagus, English peas, leek soubise, dill oil
Half Roasted Mary’s Chicken 30
potato puree, seasonal vegetables, dark chicken jus
Creamy Beef Bolognese 29
roasted bell pepper, cherry tomatoes, arugula, cream,
linguine pasta, parmesan cheese
14 OZ. Pan Roasted Herb Rib Eye 46
spring vegetables, hearth of gem, shishito pepper,
tossed charred scallion chimichurri, red wine demi-glace
French Fries 9
Roasted Baby Carrots 13
whipped goat cheese, almond herb relish
Brownie ala mode 12
Apple Fritter, vanilla ice cream 12
Creme Caramel Churro 13
50th Anniversary Strawberry Ice Cream Sundae 13
Two Eggs Any Style 14
choice of bacon, sausage, ham, breakfast potatoes, toast bread
Custom Omelet 15
breakfast potatoes
choice of three items: bacon, sausage, ham, bell pepper, onion,
tomato, spinach, mushroom, Swiss cheese, cheddar, mozzarella,
Open Faced Egg Melt 14
two sunny up eggs, wilted arugula, roasted tomatoes, mozzarella,
dijon spread on sourdough toast, breakfast potatoes
Chilaquiles 20
crispy tortillas, tomato sauce, mozzarella, sour cream, choice of eggs
Egg Benedict 19
poached eggs, Canadian bacon, hollandaise sauce, English muffin
Steak and Eggs 29
herb marinated flat iron, blistered shishito pepper, cilantro crema, fingerling potatoes
Smoked Salmon and Bagel 16
capers, red onion, tomatoes, cream cheese
Avocado Toast 17
mashed avocado, onion, cilantro, cherry tomatoes, radish,
choice of fruit or breakfast potatoes
Smoked Salmon Avocado Toast 23
smashed avocado, cherry tomatoes, citrus cream, capers, pickled, shallots, grilled sourdough
Strawberry Coconut French Toast 18
marinated strawberries, sliced almond, coconut flakes, whipped mascarpone
Housemade Pancakes 13
Add Toppings 2
blueberries, strawberries, banana, chocolate chips
Steel Cut Oatmeal 13
sliced almond, berries, brown sugar, raisin, your choice of milk
Granola & Greek Yogurt 14
berries, honey granola
Brussel Sprouts 14
feta cheese, pickled shallots, jalapeno mint vinaigrette
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
