- Wed 31
San Diego Restaurant Week
Date:
March 26 - April 8
Join us for San Diego Restaurant Week. Cusp will be offering a special three course, prix fixe menu that highlights Chef Ingrid Funes Shelton's new American menu. Pricing is $60 per person.
Date:
Join us for San Diego Restaurant Week. Cusp will be offering a special three course, prix fixe menu that highlights Chef Ingrid Funes Shelton's new American menu. Pricing is $60 per person.