Our Catering Staff Is A Foodie’s Best Friend
You’re planning a rehearsal dinner, company-wide business luncheon or maybe something more intimate with friends. Whatever the event you envision, we agree – the food has to be fabulous. That’s where we come in. Our endlessly creative event catering staff is all about sourcing the best local ingredients and helping you decide on the menu that will release your guests’ inner foodie and leave them buzzing with praise. Guided by our executive chef Donald Lockhart, our staff will help you create a custom event catering menu certain to make your next meeting or event deliciously memorable. Our special ingredients that make it all possible include:
- Seasonal and custom menus designed by Cusp Executive Chef Donald Lockhart
- Ingredients and flavors sourced locally whenever possible from San Diego’s best purveyors
- An extensive curated wine list and inspired cocktail menu to pair with your event
- Inspired spaces to host your event including our 11th floor restaurant, Starling Ballroom and semi-private dining area and our poolside lounge
- A professional Kimpton staff dedicated to making your event an absolute success
Want more than just a teaser? Take a more detailed look at all our catering menus below.