The Coastal Mediterranean Gem of La Jolla Restaurants
Cusp, our coastal Mediterranean restaurant, perches on the hotel's 11th floor. Which means your artfully prepared food also comes with a tantalizing view of the Pacific Ocean.
Stemming from a family lineage of cooks, butchers, and farmers, Chef Donald Lockhart, presents a coastal Mediterranean-inspired menu of seasonally-driven and thoughtfully constructed plates. Reflecting Lockhart's passion for, and commitment to farm and field ingredients, Cusp's shareable menu consists of flavorful dishes with beautiful presentation, including fresh grilled fish, housemade pastas, local meats and seasonal produce.
Lockhart's rustic flatbreads from our pizza oven and savory sides compliment our fresh pastas and entrées. While grilled salmon crusted in Moroccan spices or albacore roasted to perfection invite your pallete to explore some of Chef's flavorful entrees.
Guests will also find a variety of elements made fresh in-house, such as soft cheeses, cured fish, and colorful pastas. Lockhart's dishes will stay true to culinary basics, while offering a contemporary, almost whimsical touch. This is found in Lockhart's playful presentation of of jars, bars and other entertaining desserts, giving guests a conversation piece as they decide to linger after a feel good meal.
At Cusp we believe that great food and cocktails go hand-in-hand that is why we serve innovative craft cocktails with the freshest squeezed juices and housemade infused spirits. Ask our mixologist Nate Howell to create a libation that is sure to delight your palate.
- Daily, opens at 5:00pm