Chef Donald Lockhart's Favorite Recipe
Sambal Tzatkziki Sauce

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Makes 4 cups

Ingredients:

• 2 Cups Greek Yogurt1 ½ Tablespoons Lime Juice
• 2 cloves Garlic, minced 1 each
• English Cucumber, peeled, seeded, and finely diced or grated
• 2 teaspoons Kosher Salt ½ cup Red onion, minced
• 1 Tablespoon Mint, chopped1 Tablespoon Sambal Chile Sauce

Method:

Place cucumbers in colander and toss with salt. Reserve for 30 minutes. After 30 minutes rinse with cold water and allow to drain for 5 minutes. Place cucumbers in a bowl and combine remaining ingredients. Mix and season to taste. I enjoy this with roasted or grilled vegetables, seafood, meats, or just fried pita.